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IRRI-6 long grain white rice prepared for export by Pak Agro Foods

Basmati & non-Basmati

Rice

Basmati and non-Basmati rice milled on a fully automated plant and shipped in white and parboiled forms.

Rice is the core of our business. We source paddy from Sindh and Punjab, mill it on a fully automated plant, and hold every lot to the same grading discipline whether it ships as a value variety or as extra-long grain Basmati.

Each variety below is available in white and, where the market requires it, parboiled form, with packing and documentation prepared to the buyer's specification.

Milling and processing

Our rice mill is custom-designed around extra-long grain rice and equipped with Chinese plant machinery, with a head rice capacity of 10 MT per hour. Pre-cleaning, de-stoning, separation, polishing, length grading and twin colour sortex all run within one automated line, so the grain is not handled by hand between paddy intake and packing.

Quality control

  • Hourly sampling during milling
  • Whiteness degree, moisture and average grain length checks
  • Broken percentage and colour consistency monitoring
  • Digital records available to buyers on request

Packing and shipment

Bulk and customised packing is arranged per order, with stock labelled and traceable through processing and export. Our Port Qasim facility keeps loading and documentation close to the terminal.

Varieties we supply

IRRI-6 long grain white rice grown in Sindh and exported by Pak Agro Foods

IRRI-6 Long Grain White Rice

Grown mainly in Sindh, IRRI-6 is one of the most widely consumed rice varieties in the world and the workhorse of bulk trade. It cooks soft, carries a mild aroma and is bought in volume across China, East Africa and West Africa where value and consistency matter more than fragrance.

Average grain length
6.00 – 6.80 mm
Colour
White
Forms
White and parboiled
PK-386 long grain white rice from Pakistan supplied by Pak Agro Foods

PK-386 Long Grain White Rice

A longer, brighter grain that stays fluffy and separate after cooking, which makes it a dependable choice for food service and institutional catering. It moves in steady volumes to Africa, the Middle East and Southeast Asia.

Average grain length
7.00 – 7.20 mm
Colour
Bright white
Forms
White and parboiled
Basmati and non-Basmati brown rice with intact bran layer from Pak Agro Foods

Brown Rice

Unpolished rice with the bran layer intact, available in both Basmati and non-Basmati types. Demand comes from health-focused retail and food service buyers, so handling is kept gentle to protect the grain and its nutritional value.

Grain length
Varies — Basmati and non-Basmati
Colour
Brown (bran layer retained)
Profile
High fibre, unpolished
1121 steam Basmati rice with extra-long grain exported by Pak Agro Foods

1121 Steam Basmati Rice

Our premium line. 1121 steam Basmati is known for extra-long grain, strong elongation after cooking and a light natural fragrance, which is why it ends up in fine dining, hospitality and gourmet retail across the Middle East, Europe and Asia.

Average grain length
8.30 – 8.40 mm
Colour
White to creamy
Character
Non-sticky, high elongation

Looking for a specific specification?

Send us the commodity, volume, packing and destination. We will come back with a firm offer and realistic lead time.